Sous chef
Take responsibility in our kitchen, guide the team and help develop an ambitious and creative cuisine together with chef-owner Justin Koopman.
View jobCome and work by the water
Careers at
Aan de Zweth
Become part of our team
Room for talent, ambition and hospitality
Together with our young and driven team, we create a memorable experience for our guests every day. Discover our current opportunities.
Chef de partie
Run your own section, work with excellent seasonal produce and continue developing within a professional and close-knit kitchen team.
View jobIndependent chef
Help create refined dishes at a high level, with room for creativity, craftsmanship and personal growth.
View jobAssistant sommelier
An excellent opportunity for someone who loves wine and service and wants to surprise guests with thoughtful pairings.
View jobWeekend service team member
Are you enthusiastic, hospitable and looking for a rewarding weekend job? Join our service team and learn on the job.
View jobIs your role not listed?
Talent and enthusiasm are always welcome. Tell us who you are and how you could strengthen our team.
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