Kitchen · Full-time
Sous chef
Work at Aan de Zweth
Your role in our team
As sous chef, you are chef-owner Justin Koopman’s right hand. You safeguard quality, bring calm and structure to service and help colleagues improve every day.
What will you do?
- Lead the kitchen team and take charge when required.
- Safeguard quality, presentation, planning and mise en place.
- Contribute ideas for dishes, menus and efficient processes.
- Guide and motivate colleagues and apprentices.
Who are we looking for?
- Proven experience in a professional gastronomic kitchen.
- Independent, calm under pressure and a clear communicator.
- Precise, with an eye for produce, technique and detail.
- Responsible and energised by teamwork.
What do we offer?
- An inspiring workplace in an ambitious and close-knit team.
- Room to learn, take responsibility and develop yourself.
- Excellent produce and a genuine focus on quality and hospitality.
- Appropriate employment conditions, which we will gladly discuss in person.